The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes. Put onions and potatoes in bottom of slow cooker. You can shred the chicken before serving or just keep it whole. Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray. Same goes for frozen chops - either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. Serve over a bed of rice or noodles with cooking sauce spooned over top. Cover and set your crockpot on low for 5-6 hours or high for 2.5-3 hours. Mix together your cream of chicken soups with your cheddar soup. If you use a thicker chop, make sure to adjust the cooking time. Sprinkle with garlic powder, salt and pepper. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. It has all the flavor of a canned soup without the preservatives. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. This really is one of the easiest pork chop recipes. Instructions Add water, cream of chicken soup and ranch dressing mix to the bottom of a 5 quart or larger slow cooker and whisk to combine. Serve the pork chops hot with the mushroom soup gravy over mashed potatoes or noodles if desired. Cover the crock pot and cook on low for 6 to 8 hours. Combine the cream of mushroom soup and water in a small bowl until mixed. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! Place the pork chops in the bottom of the crock pot. When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. It makes an incredible gravy and the pork is perfectly fork-tender every time. Cover and cook on High for 4 hours or Low for 6 hours. This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over. Frequently Asked Questions about Crock Pot Pork Chops.
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